top of page

EDITOR'S LETTERS

See what's new with S&S Editors, Kimberly and Enzo, plus our hot takes on new stories, chefs, food, wine, and other delicious commentary.

Edition 3: Chef Stephen Kalt

Kimberly di Bonaventura

1 min read

EDITOR'S LETTER

Edition 3: Chef Stephen Kalt

I am excited to bring you my 3rd edition of Sweet and Savory Magazine and introduce Chef Stephen Kalt of Spartina. Chef Kalt and I have...

122 views0 comments

bottom of page