Serves 4 Equipment: Dough scraper Large pot Two large bowls Food processor Large sautee pan Medium to large sauce pot or rondeau Small...

Chef Kalt’s Lobster Gnocchi dish sounds divine and oh so rich. Of course, a rose would work well as would a Riesling. I think the...

What could be more perfect on a summer day than having Chef Kalt’s Italian Tuna Salad and a bottle of rose. I would pair either Dom...

Brunch or a special breakfast and a soft scramble egg dish. I immediately think and want champagne. The bubbles and acidity will help...

This is a tricky one because there are a plethora of flavors and textures happening in this recipe for the gourmand. This meal is the...

Actually there are quite a few. And granted I am a snobby wino. I love my wine OLD and from France or Italy. Not that great wines...

This is a tricky one to pair a wine with. However, the rich, buttery texture and flavor of lobster coupled with the asian spices of...