Wine Pairing | Sweet & Savory

4 min read

Stephen Kalt's Lobster Gnocchi Parisienne

Serves 4 Equipment: Dough scraper Large pot Two large bowls Food processor Large sautee pan Medium to large sauce pot or rondeau Small...

1 min read

Wine Pairing for Chef Kalt's Lobster Gnocchi

Chef Kalt’s Lobster Gnocchi dish sounds divine and oh so rich. Of course, a rose would work well as would a Riesling. I think the...

1 min read

Wine Pairing for Chef Kalt’s Italian Tuna Salad

What could be more perfect on a summer day than having Chef Kalt’s Italian Tuna Salad and a bottle of rose. I would pair either Dom...

1 min read

What wine goes best with Tony Messina's Soft Scrambled Eggs

Brunch or a special breakfast and a soft scramble egg dish. I immediately think and want champagne. The bubbles and acidity will help...

1 min read

Wine Pairing for Chef Tony's Beef Filet with Vodka Butter Poached Lobster Seared Foie-Gras

This is a tricky one because there are a plethora of flavors and textures happening in this recipe for the gourmand. This meal is the...

1 min read

What wine would go best with Chef Tony's Beef Short Ribs.

Actually there are quite a few. And granted I am a snobby wino. I love my wine OLD and from France or Italy. Not that great wines...

1 min read

Wine Pairing for Tony Messina’s Singapore Lobster

This is a tricky one to pair a wine with. However, the rich, buttery texture and flavor of lobster coupled with the asian spices of...

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