Cheese Please
Dante is home and Life is grand. 2 Sons, 3 dogs, great friends and a mouthwatering dinner made by Chef Brando. The one course that Enzo,...
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Kimberly di Bonaventura
4 min read
Stephen Kalt's Lobster Gnocchi Parisienne
Serves 4 Equipment: Dough scraper Large pot Two large bowls Food processor Large sautee pan Medium to large sauce pot or rondeau Small...
190
Kimberly di Bonaventura
1 min read
Wine Pairing for Chef Kalt's Lobster Gnocchi
Chef Kalt’s Lobster Gnocchi dish sounds divine and oh so rich. Of course, a rose would work well as would a Riesling. I think the...
160
Kimberly di Bonaventura
1 min read
Wine Pairing for Chef Kalt’s Italian Tuna Salad
What could be more perfect on a summer day than having Chef Kalt’s Italian Tuna Salad and a bottle of rose. I would pair either Dom...
100
Kimberly di Bonaventura
3 min read
Maude
Michelin star chef, Curtis Stone’s restaurant, MAUDE, (named after his Grandmother) is utterly sublime. I have been wanting to go ever...
470
Kimberly di Bonaventura
1 min read
SundayFunday: bon appétit..coq au vin
Worldwide flavor in the comfort of your home. Photo by: Kimberly di Bonaventura Now who doesn’t love Coq au Vin? Which literally means,...
220
Kimberly di Bonaventura
2 min read
Restaurant: Esters Wine Shop and Bar
What a find. Charming, quaint wine shop dedicated to promoting organic, sustainable, and biodynamic wines.
190
Kimberly di Bonaventura
1 min read
What wine goes best with Tony Messina's Soft Scrambled Eggs
Brunch or a special breakfast and a soft scramble egg dish. I immediately think and want champagne. The bubbles and acidity will help...
200
Kimberly di Bonaventura
1 min read
Wine Pairing for Tony Messina’s Singapore Lobster
This is a tricky one to pair a wine with. However, the rich, buttery texture and flavor of lobster coupled with the asian spices of...
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