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Girl and The Goat
Recently opening a new location in the arts district of Downtown Los Angeles the famous restaurant coming out of Chicago makes its debut.
Enzo di Bonaventura
4 min read
47
0


Shunji
Enzo's graduation dinner with Michelin Star Chef, Shunji Shunji and Enzo. Not to sound like a spoiled brat but one of the outings I have...
Kimberly di Bonaventura
2 min read
49
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Wine Pairing for Tony Messina’s Singapore Lobster
This is a tricky one to pair a wine with. However, the rich, buttery texture and flavor of lobster coupled with the asian spices of...
Kimberly di Bonaventura
1 min read
9
0


Edition 2: Tony Messina
Reminiscing on a nostalgic city with a brand-new spark With extreme trepidation, I traveled across country to Boston, Massachusetts to...
Kimberly di Bonaventura
2 min read
69
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Tony Messina's Wok Roasted Lobster with Singapore Style Black Pepper Glaze
Serves: 1-2 (Depending on lobster size) Ingredients 1 live lobster 50g ginger, chopped 25g garlic, chopped 2 eggs, beaten 300g Singapore...
Kimberly di Bonaventura
2 min read
32
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Tony Messina's Soft Scrambled Eggs
Tony Messina's recipe for an impressive slow cooked dish with very little prep time. Serves: 1 Ingredients 3 eggs, beaten with a fork...
Kimberly di Bonaventura
1 min read
17
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Interview with Tony Messina
"Patty pan squash is, hands down, the dumbest vegetable. That's the PG version of how I really feel about it but it's seriously just a...
Kimberly di Bonaventura
17 min read
90
0

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