Stephen Kalt's Lobster Gnocchi Parisienne
Serves 4 Equipment: Dough scraper Large pot Two large bowls Food processor Large sautee pan Medium to large sauce pot or rondeau Small...
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Kimberly di Bonaventura
1 min read
Stephen Kalt's Italian Tuna Salad
Serves 2 Ingredients 1 can solid white tuna in olive oil or water 6 cherry tomatoes 4 endive spears small handful of green beans 2 small...
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Kimberly di Bonaventura
1 min read
Wine Pairing for Chef Kalt's Lobster Gnocchi
Chef Kalt’s Lobster Gnocchi dish sounds divine and oh so rich. Of course, a rose would work well as would a Riesling. I think the...
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Kimberly di Bonaventura
2 min read
Dante’s 21st Bday dinner with Chef Kalt
Where does the time go? How does this happen? Such a cliché but, oh so true. My youngest, Dante, turned 21 and he requested Chef...
670
Kimberly di Bonaventura
1 min read
Edition 3: Chef Stephen Kalt
I am excited to bring you my 3rd edition of Sweet and Savory Magazine and introduce Chef Stephen Kalt of Spartina. Chef Kalt and I have...
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Kimberly di Bonaventura
1 min read
Kimberly's Top 10: Family Restaurants
Family dining at its finest. 1. Spartina 7505 Melrose Ave, Los Angeles, CA, 90046 (323) 782-1023 -Breakfast, lunch and dinner with killer...
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Kimberly di Bonaventura
1 min read
Kimberly's Top 10: Fine Dining Restaurants
1. Spartina 7505 Melrose Ave, Los Angeles, CA 90046 (323) 782-1023 2. Maude 212 S Beverly Dr, Beverly Hills, CA 90212 (310) 859- 3519...
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Kimberly di Bonaventura
1 min read
Wine Pairing for Chef Kalt’s Italian Tuna Salad
What could be more perfect on a summer day than having Chef Kalt’s Italian Tuna Salad and a bottle of rose. I would pair either Dom...
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Kimberly di Bonaventura
1 min read
Kimberly's Top 10: Fine Dining Restaurants
Kimberly's Top 10: Fine Dining Restaurants
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Kimberly di Bonaventura
1 min read
Kimberly's Top 10: Family Restaurants
Kimberly's Top 10: Family Restaurants
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Kimberly di Bonaventura
21 min read
Interview with Stephen Kalt
“I approach every bit of food, every dish, every process, from a boiled egg to a hamburger, from dicing an onion to grilling a 45 day dry...
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