Lobster | Sweet & Savory

4 min read

Stephen Kalt's Lobster Gnocchi Parisienne

Serves 4 Equipment: Dough scraper Large pot Two large bowls Food processor Large sautee pan Medium to large sauce pot or rondeau Small...

1 min read

Wine Pairing for Chef Kalt's Lobster Gnocchi

Chef Kalt’s Lobster Gnocchi dish sounds divine and oh so rich. Of course, a rose would work well as would a Riesling. I think the...

2 min read

Lobster for Father’s Day

With Chef Brando back and the summer heat upon us what better way to kick off summer than with Lobsters? Gorgeous classically steamed...

2 min read

n/naka

If you equate food and love, just head to n/naka. Two Michelin star chef Niki Nakayama…presented a lovely Valentine meal that was both...

1 min read

Wine Pairing for Tony Messina’s Singapore Lobster

This is a tricky one to pair a wine with. However, the rich, buttery texture and flavor of lobster coupled with the asian spices of...

2 min read

Tony Messina's Wok Roasted Lobster with Singapore Style Black Pepper Glaze

Serves: 1-2 (Depending on lobster size) Ingredients 1 live lobster 50g ginger, chopped 25g garlic, chopped 2 eggs, beaten 300g Singapore...

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