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Kimberly di Bonaventura
1 min read
Porchetta
There's nothing Brando can't do! Oh, how I love creating SundayFunday menus with Chef Brando. He loves to cook, and I love to dream and...
320
Kimberly di Bonaventura
4 min read
Crossroads Restaurant
"Crossroads is one of LA’s best Vegan Restaurants. This was my third time there and sadly it wasn’t the charm." My first two experiences...
520
Kimberly di Bonaventura
1 min read
Seaweed Handroll Bar in Glendale
Yes, my son said we gotta go to Glendale for Sushi. Seriously? Off we went and it does not disappoint.
490
Kimberly di Bonaventura
2 min read
Cheese Please
Dante is home and Life is grand. 2 Sons, 3 dogs, great friends and a mouthwatering dinner made by Chef Brando. The one course that Enzo,...
290
Kimberly di Bonaventura
3 min read
Gozen
Where do I begin with this magical place? Honestly, it begins with Enzo calling me one night from Gozen asking if he/we can splurge on a...
430
Kimberly di Bonaventura
2 min read
Manuela
A very sexy restaurant in the arts district of downtown Los Angeles. I am a sucker for exposed brick and tall ceilings and this space...
290
Enzo di Bonaventura
1 min read
Enzo's Asian Delights
Enzo’s Specialty Sushi Picks 1. Matsuhisa 129 La Cienega Blvd, Beverly Hills, CA 90211 (310) 659- 9639 "Way better than Nobu" 2. Katsuya...
160
Kimberly di Bonaventura
4 min read
Stephen Kalt's Lobster Gnocchi Parisienne
Serves 4 Equipment: Dough scraper Large pot Two large bowls Food processor Large sautee pan Medium to large sauce pot or rondeau Small...
190
Kimberly di Bonaventura
1 min read
Stephen Kalt's Italian Tuna Salad
Serves 2 Ingredients 1 can solid white tuna in olive oil or water 6 cherry tomatoes 4 endive spears small handful of green beans 2 small...
280
Brando Bohorquez
3 min read
Ask Brando?
Brando says: "Going through the recipe's ingredient list is substantial to your culinary success." Q. How do you make the perfect pie...
170
Kimberly di Bonaventura
2 min read
SUNDAYFUNDAY w/ Drayton
Well, with Chef Brando frolicking in Greece for two weeks our houseguest and great friend of Enzo’s, Dray (part of our foodie tribe)...
690
Kimberly di Bonaventura
1 min read
Wine Pairing for Chef Kalt's Lobster Gnocchi
Chef Kalt’s Lobster Gnocchi dish sounds divine and oh so rich. Of course, a rose would work well as would a Riesling. I think the...
170
Kimberly di Bonaventura
2 min read
Dante’s 21st Bday dinner with Chef Kalt
Where does the time go? How does this happen? Such a cliché but, oh so true. My youngest, Dante, turned 21 and he requested Chef...
700
Kimberly di Bonaventura
1 min read
Edition 3: Chef Stephen Kalt
I am excited to bring you my 3rd edition of Sweet and Savory Magazine and introduce Chef Stephen Kalt of Spartina. Chef Kalt and I have...
1300
Kimberly di Bonaventura
1 min read
Kimberly's Top 10: Family Restaurants
Family dining at its finest. 1. Spartina 7505 Melrose Ave, Los Angeles, CA, 90046 (323) 782-1023 -Breakfast, lunch and dinner with killer...
200
Kimberly di Bonaventura
1 min read
Kimberly's Top 10: Fine Dining Restaurants
1. Spartina 7505 Melrose Ave, Los Angeles, CA 90046 (323) 782-1023 2. Maude 212 S Beverly Dr, Beverly Hills, CA 90212 (310) 859- 3519...
270
Kimberly di Bonaventura
1 min read
Wine Pairing for Chef Kalt’s Italian Tuna Salad
What could be more perfect on a summer day than having Chef Kalt’s Italian Tuna Salad and a bottle of rose. I would pair either Dom...
100
Kimberly di Bonaventura
3 min read
Maude
Michelin star chef, Curtis Stone’s restaurant, MAUDE, (named after his Grandmother) is utterly sublime. I have been wanting to go ever...
470
Enzo di Bonaventura
3 min read
Ms Chi
To put it simply, a 10/10 experience I have watched and been a fan of Chef Shirley Chung for many years. Top Chef season 11 she was a...
480
Kimberly di Bonaventura
2 min read
Second Time Around With Dray
With Brando still hopping around the Greek isles; Dray honored us again with another fabulous meal for our Sunday dinner. This time he...
480
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