BLOG | Sweet & Savory

4 min read

Farming

What does our future hold regarding Farming and Agriculture? How do we take back control to ensure healthy and safe foods for ourselves,...

4 min read

Girl and The Goat

Recently opening a new location in the arts district of Downtown Los Angeles the famous restaurant coming out of Chicago makes its debut.

2 min read

Shunji

Enzo's graduation dinner with Michelin Star Chef, Shunji Shunji and Enzo. Not to sound like a spoiled brat but one of the outings I have...

4 min read

Ask Brando.

Ask Brando questions about pans, mushrooms, flavor, chicken, and beef.

1 min read

Wine Pairing for Tony Messina’s Singapore Lobster

This is a tricky one to pair a wine with. However, the rich, buttery texture and flavor of lobster coupled with the asian spices of...

2 min read

Edition 2: Tony Messina

Reminiscing on a nostalgic city with a brand-new spark With extreme trepidation, I traveled across country to Boston, Massachusetts to...

2 min read

Tony Messina's Wok Roasted Lobster with Singapore Style Black Pepper Glaze

Serves: 1-2 (Depending on lobster size) Ingredients 1 live lobster 50g ginger, chopped 25g garlic, chopped 2 eggs, beaten 300g Singapore...

1 min read

Tony Messina's Soft Scrambled Eggs

Tony Messina's recipe for an impressive slow cooked dish with very little prep time. Serves: 1 Ingredients 3 eggs, beaten with a fork...

17 min read

Interview with Tony Messina

"Patty pan squash is, hands down, the dumbest vegetable. That's the PG version of how I really feel about it but it's seriously just a...

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