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Kimberly di Bonaventura
1 min read
Wine Pairing for Chef Kalt's Lobster Gnocchi
Chef Kalt’s Lobster Gnocchi dish sounds divine and oh so rich. Of course, a rose would work well as would a Riesling. I think the...
170
Kimberly di Bonaventura
1 min read
Wine Pairing for Chef Kalt’s Italian Tuna Salad
What could be more perfect on a summer day than having Chef Kalt’s Italian Tuna Salad and a bottle of rose. I would pair either Dom...
100
Kimberly di Bonaventura
1 min read
What wine goes best with Tony Messina's Soft Scrambled Eggs
Brunch or a special breakfast and a soft scramble egg dish. I immediately think and want champagne. The bubbles and acidity will help...
200
Kimberly di Bonaventura
1 min read
Wine Pairing for Chef Tony's Beef Filet with Vodka Butter Poached Lobster Seared Foie-Gras
This is a tricky one because there are a plethora of flavors and textures happening in this recipe for the gourmand. This meal is the...
530
Kimberly di Bonaventura
1 min read
What wine would go best with Chef Tony's Beef Short Ribs.
Actually there are quite a few. And granted I am a snobby wino. I love my wine OLD and from France or Italy. Not that great wines...
500
Kimberly di Bonaventura
1 min read
Wine Pairing for Tony Messina’s Singapore Lobster
This is a tricky one to pair a wine with. However, the rich, buttery texture and flavor of lobster coupled with the asian spices of...
90
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