Kimberly di Bonaventura1 min readWINE PAIRINGWhat wine goes best with Tony Messina's Soft Scrambled EggsBrunch or a special breakfast and a soft scramble egg dish. I immediately think and want champagne. The bubbles and acidity will help...
Kimberly di Bonaventura1 min readWINE PAIRINGWine Pairing for Tony Messina’s Singapore LobsterThis is a tricky one to pair a wine with. However, the rich, buttery texture and flavor of lobster coupled with the asian spices of...
Kimberly di Bonaventura2 min readEDITOR'S LETTEREdition 2: Tony MessinaReminiscing on a nostalgic city with a brand-new spark With extreme trepidation, I traveled across country to Boston, Massachusetts to...
Kimberly di Bonaventura2 min readMAIN COURSETony Messina's Wok Roasted Lobster with Singapore Style Black Pepper GlazeServes: 1-2 (Depending on lobster size) Ingredients 1 live lobster 50g ginger, chopped 25g garlic, chopped 2 eggs, beaten 300g Singapore...
Kimberly di Bonaventura1 min readQUICK & EASYTony Messina's Soft Scrambled EggsTony Messina's recipe for an impressive slow cooked dish with very little prep time. Serves: 1 Ingredients 3 eggs, beaten with a fork...
Kimberly di Bonaventura17 min readCHEF TALKSInterview with Tony Messina"Patty pan squash is, hands down, the dumbest vegetable. That's the PG version of how I really feel about it but it's seriously just a...