Serves 4 Equipment: Dough scraper Large pot Two large bowls Food processor Large sautee pan Medium to large sauce pot or rondeau Small...

Chef Kalt’s Lobster Gnocchi dish sounds divine and oh so rich. Of course, a rose would work well as would a Riesling. I think the...

I am excited to bring you my 3rd edition of Sweet and Savory Magazine and introduce Chef Stephen Kalt of Spartina. Chef Kalt and I have...

What could be more perfect on a summer day than having Chef Kalt’s Italian Tuna Salad and a bottle of rose. I would pair either Dom...

“I approach every bit of food, every dish, every process, from a boiled egg to a hamburger, from dicing an onion to grilling a 45 day dry...